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Bakery and Culinary Arts Certifications

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Bakery and Culinary Arts Certifications Courses

Showing result 3 of 191
course
Baking Skills
  • 4 Classes
  • 0 Minutes
  • 0 Students

requirements

  • Free

  • No Rating

  • (0 ratings)
course
trending
Advanced Diploma in Baking and Patisserie Arts
  • 1 Classes
  • 0 Minutes
  • 0 Students
  • trending

The course is designed to give you the skills you need to add, market and deliver a large range of baked items to your menu g..

  • $1,800.00 $2,000.00

  • No Rating

  • (0 ratings)
course
expert
Code-1089 Advanced Diploma in Culinary Arts
  • 34 Classes
  • 0 Minutes
  • 2 Students
  • expert

The Advanced Diploma in Culinary Arts is a specialized program offering advanced training beyond basic culinary skills, empha..

  • Free

  • No Rating

  • (0 ratings)
What you will learn
  • Module 1 introduces culinary basics, covering kitchen design workflow, professional kitchen sections, and challenges of...
  • Module 2 delves into kitchen organization, covering the traditional brigade system, chef roles, and modern staffing. Stu...
  • In Module 3, students explore basic menu planning, understanding menu functions, types, and engineering controls. The ch...
  • Module 4 explores cooking's aims, covering necessity, texture control, nutrient preservation, and various commodities. I...
  • Module 5 explores vegetable and fruit usage, covering classifications, heat effects, and methods for controlling texture...
  • Module 6 advances into stocks, sauces, and gravies. It covers stock classification, preparation, various sauces, includi...
  • Module 7 explores soups and salads, classifying types and exploring modern presentations. It covers salad components, ty...
  • Module 8 teaches meat, fish, and egg cookery, covering their characteristics, classifications, and cooking methods. It e...
  • Module 9 introduces cooking methods, including blanching, poaching, boiling, steaming, and more. It covers healthy techn...
  • The final exam is a comprehensive assessment covering all chapters, evaluating students' understanding of culinary princ...